Sausage Servlet (from Lat. cerebellum, which became cervelle in French and cervello in Italian, which means "brain".

Moscow sausage is a smoked sausage that differs from other varieties by its dark brown color, relatively dense consistency, with a light salty taste and a sharp smoked smell.

Krakow sausage belongs to the type of semi- smoked sausages, so its consistency is tenderer, and the bar of "Krakow" sausage is more plastic than varieties of raw smoked sausages.

Elite sausage – raw smoked sausage, the halal meat basis of which is poultry meat and beef. Raw smoked sausage has always been considered a sign of prosperity, because the cost of the product is quite high, so this sausage is called elite.

Salami sausage (from ital. salami-sausage) is a hard and raw-felted sausage, the meat of which can be taken from one or more animal species, with a lot of spices.

Tallinn sausage is a kind of smoked sausage, originating from the times of the USSR. Tallinn sausage has a dense and plastic meat consistency.

Turkey sausage is an incredibly tender sausage with a pleasant smoked taste. Turkey meat has many useful properties and is perfect as a slicing with fresh vegetables.

Dairy sausage has been popular for a long period of time. Already from the name it is clear that the product should include milk.

Extra sausage is a boiled sausage consisting of a dense consistency of selected beef meat and fresh chicken meat of the thigh and loin, with a combination of a light note of garlic, which gives an appetite to this product, as well as a balanced ratio of white and black peppers ginger and macis leaves.

Amateur sausage is a dense, structural, boiled sausage, with a pronounced beef flavor, emphasized by black pepper and bay leaf, the taste of which resembles stew.

Road sausage is a semi-smoked sausage with a bright smoked aroma, a grainy cut. It is based on minced poultry (turkey or chicken), in addition, poultry skin is also added to the product, which makes the taste even more saturated and pleasant.

Metropolitan sausage is a well-known, famous product. The metropolitan's boiled sausage is prepared from excellent premium beef and chicken meat.

Doctorial\Doctor's sausage is a popular boiled sausage of the highest grade both in Soviet times and now, which has a fairly dense and elastic, almost uniform consistency, pink color, aroma of nutmeg and cardamom.

Ham (ham, from old), which differs from sausage by a high content of meat in the composition and a smaller amount of fat, is made from halal meat.

Ham Gold (ham gold, from old), which differs from sausage by a high content of meat in the composition and a smaller amount of fat, is made from halal meat. Ham is prepared according to the original recipe from selected chopped beef and chicken fillet. Spices – black pepper, cardamom and garlic-give the ham a rich aroma and classic taste.