INDEYKA

Turkey sausage is an incredibly tender sausage with a pleasant smoked taste. Turkey meat has many useful properties and is perfect as a slicing with fresh vegetables. The product has a rich taste with spicy notes of spices. Turkey has a peculiar taste, despite the fact that it is a dietary product with a low cholesterol content (74 mg/100 g). The presence of sodium in turkey meat, which helps digestion and the removal of carbon dioxide from the cells, makes it possible to salt it less during cooking. A portion of turkey is able to provide the human body with a daily norm of vitamin PP. In addition, turkey meat has a beneficial effect on the cardiovascular system and strengthens the immune system. Iron from turkey meat is very easily absorbed; magnesium prevents diseases of the nervous system. Turkey meat does not cause allergies, and therefore is ideal for feeding children and those who follow a diet. Ingredients: Turkey meat, potato starch, salt, pyrophosphate stabilizer, white pepper, cardamom, nutmeg, milk protein, wheat fibers, acidity regulators (triphosphates, sodium acetate, sodium diacetate, sodium citrate, antioxidant) ascorbic acid, sodium isoascorbate, E315, flavor, spice extracts, color fixative- sodium nitrite. Sausage is good for sandwiches, salads and other dishes, which makes snacks delicious and nutritious at the same time. The turkey should be stored at a temperature from 0°C to +6°C and a relative humidity of 80-85%. In a vacuum package, the product will remain for up to 10 days, and when opened, no more than 3.