MOLOCHNAYA

Dairy sausage has been popular for a long period of time. Already from the name it is clear that the product should include milk. The original taste and aroma is achieved thanks to certain spices. Milk sausage is very much loved by both adults and children. Sandwiches, snacks, salads, etc. are prepared from it. Crushed milk sausage is added to scrambled eggs, first and second dishes, for example, to stew. Milk sausage is used as a decoration, as well as a filling for unsweetened pastries. Milk sausage can cause harm if an individual intolerance to the product is detected. It is worth considering the high calorie content, so it is not recommended to abuse it in large quantities, as this can negatively affect the metabolism, the work of the digestive system and lead to obesity. Ingredients: lump poultry meat, pork, water, meat of mechanically deboned poultry carcasses, beef, protein stabilizer (pork skin, water), dry milk, potato starch, egg melange, nitrite salt (salt, color fixative: sodium nitrite), salt, spices and spice extracts (black pepper, allspice, cardamom), animal protein, food additives (thickeners: carob gum, guargum, xanthan gum gum, konjac gum, e407a), stabilizer: sodium polyphosphate, antioxidants (ascorbic acid, citric acid), dye: carmine, may contain traces of mustard, celery, wheat and their processed products. It should be stored at a temperature from 0°C to +6°C and a relative humidity of 75% for 30 days.