Beef sausage is one of the most popular sausage products due to the abundance of nutritional compounds in it

Chicken sausage is a dietary product that does not have sodium nitrite (E 250) in it, used to give the sausage the usual pink color.

Tender sausage is a classic boiled sausage made from chicken meat.

Creamy Sausage. The butter in the sausage gives an appetizing aroma and delicate taste in addition to the natural smell and qualities of the sausage.

Jaeger sausage – semi-smoked sausage products, also known as "hunting sausages".