DOKTORSKIY

Doctorial\Doctor's sausage is a popular boiled sausage of the highest grade both in Soviet times and now, which has a fairly dense and elastic, almost uniform consistency, pink color, aroma of nutmeg and cardamom. It has a pleasant delicate taste. It is produced from the highest grade of beef and chicken breasts. Due to the fact that the meat of this sausage is chicken, the product is absorbed without much difficulty, which will also appeal to children. It is recommended to use it cold when preparing morning sandwiches, in salads such as Olivier, princess, as a pizza filling. Doctor's sausage is considered a dietary product, so it can be consumed by people with a special diet, but in reasonable quantities. Boiled sausage contains the chemical element selenium, which is involved in the synthesis of hormones and is necessary for the normal activity of the thyroid gland, as well as the heme form of iron, which is quickly absorbed by the body. Ingredients: beef, poultry meat, drinking water, protein additives, milk protein, chicken eggs, nitrite-salt mixture (extra boiled salt, anti-tracking agent E536, preservative-color fixative E250), spices, animal protein, thickener E401, emulsifier E516, stabilizer (E412, E450, E451, E410, E415), glucose, antioxidants (E316, E330), preservatives E262, antioxidants E300, acidity regulator E451, flavor enhancer E621, dye E124, dextorose. Nutritional value per 100g of the product: 227 kcal, proteins notless than 12.8 g, fats not more than 6.1 g. Energy value: 106 kcal. Store at t from 0°C to +6°C. Shelf life: 30 days.