Tallinn

Tallinn sausage is a kind of smoked sausage, originating from the times of the USSR. Tallinn sausage has a dense and plastic meat consistency. Minced meat must contain pieces of chicken meat from 8 to 12 millimeters in size and beef fat from 3 to 4 millimeters, which make it juicier. Pieces of fat are visible on the incision. The halal recipe in accordance with GOST includes meat of selected beef, chicken meat, and beef fat. Semi-smoked Tallinn sausage has a moderately salty, slightly spicy taste with the smell of garlic and the aroma of smoked spices. In accordance with GOST, Tallinn semi-smoked sausage belongs to the category B (from 40 to 60% of the muscle tissue in the product).

Tallinn sausage is beaten out in a "fibroses" shell (a biodegradable product based on natural renewable raw materials (cellulose), perfectly stretchable), which allows you to create a natural color of the surface of the sausage product during smoking on beech sawdust, emphasizes the natural structure and provides a pleasant taste with a rich aroma. This sausage is an excellent option for sandwiches at breakfast, snacks at a meeting with friends, adding a special ingredient to salads. With the use of vacuum, the shelf life is 60 days, at a temperature from 0°C to +6°C and relative humidity up to 75-78%. After opening the package, the shelf life at a temperature from 0°C to +6°C is not more than 15 days, but not later than the expiration date.