STALICHNAYA

Metropolitan sausage is a well-known, famous product. The metropolitan's boiled sausage is prepared from excellent premium beef and chicken meat. Natural milk and a neat set of spices make the taste of this sausage somehow very kind and native, juicy and tender. A special flavor of metropolitan sausage is acquired in the process of smoking natural sawdust of deciduous trees with smoke, which is carried out after it is cooled. The marble-pink minced meat of this sausage is evenly mixed and contains pieces of meat that are very tempting and pleasant to look at. The natural shell gives the sausage a rather nice rounded appetizing shape. With metropolitan, you can make not only excellent sandwiches, but also prepare more complex dishes — fragrant pizza, hearty lasagna, cold okroshka, delicious salads and very proper snacks. Thus, this kind of sausage can be used as an appetizer, and as an ingredient for main dishes. Ingredients: chicken (including mechanical), beef, vegetable protein, potato starch, distilled drinking water, nitrite salt (salt color stabilizer: sodium nitrite), natural spices, natural food dyes. The moisture content in it is not less than 53%, which gives it juiciness and tenderness. Nutritional and energy value per 100g of the product: protein-13g, fat-32g; 340 kcal/ 1424 kJ. Store at t from 0°C to +6°C and the relative humidity of the air is not higher than 75% for no more than 20 days.