SLIVICHNAYA

Creamy Sausage. The butter in the sausage gives an appetizing aroma and delicate taste in addition to the natural smell and qualities of the sausage. This sausage will be a great start to the day for those who decide to have breakfast with it, since it is this product that combines the tastes of two main dishes for a regular breakfast – butter and sausage. Also, you can prepare solyanka, okroshki, snacks from creamy sausage; add it to salads, pizza, omelets, sandwiches. It goes well with any vegetables (potatoes, cucumber, tomato, pepper, and onion), herbs (dill, parsley). Thus, creamy sausage can be consumed not only for breakfast, but for lunch, snacks and dinner. In addition, the creamy sausage is enriched with calcium due to the presence of powdered milk and cream in the composition. Ingredients: beef, poultry meat, raw beef fat, water, starch, melange, beef protein, vegetable fiber, skimmed milk powder, vegetable oil, salt-nitrite mixture (salt, sodium nitrite). Spices such as cardamom, macis, coriander, pepper are also used. Nutritional value of 100 g of the product (average values): protein - not less than 8.0 g, fat-not more than 17.0 g, carbohydrates-not more than 2.0 g, calorie/ energy value-not more than 190 kcal/800 kJ. Storage conditions and shelf life: at a storage temperature from 0°C to + 6°C and a relative humidity of 70% - 80%, the products will last up to 60 days.