Beef sausage

Beef sausage is one of the most popular sausage products due to the abundance of nutritional compounds in it. From beef, you can get several types of sausage: boiled, smoked, semi-smoked, dried, raw-smoked. Each of them, based on the cooking technology, has its own characteristic taste and aroma. Beef sausage can be served as an independent dish, sandwiches, added to all kinds of salads, snacks, unsweetened pastries, first and second courses. The composition of the sausage includes, of course, beef meat, beef fat, salt and baking soda. For an original aroma and taste, ground ginger, garlic, ground black pepper and nutmeg are added to the sausage mince. The product is an excellent source of protein of natural origin and substances such as iron, which contributes to the saturation of the body with oxygen, which makes it possible to use beef sausage for people who are engaged in sports and hard physical labor. In addition, the chemical composition of the sausage also includes low-value proteins, such as collagen and elastin. These substances are known to take an active part in ensuring the normal state of the inter-articular ligaments, are responsible for the health of the skin, and so on. In addition, the product contains many valuable minerals and compounds. For example, zinc, which contributes to the normal functioning of the human immune system. The caloric content of ordinary boiled beef sausage on average ranges from 165 kcal. Semi-smoked and boiled-smoked sausage products can be stored for 10-15 days, and cooked delicacies can be safely stored in the refrigerator for up to 7-10 days and not lose their taste qualities. Vacuum packaging helps to increase the shelf life of sausages - up to 25 days.