YEGERSKAYA

Jaeger sausage – semi-smoked sausage products, also known as "hunting sausages". Due to its small size and unusual taste, Jaeger sausages occupy an honorable place among other types of smoked sausages. Initially, hunting sausages were planned to be produced for hunters, since their small size was convenient for long hiking trips, and the caloric content contributed to rapid saturation. Sausages are used as an independent product, and soups, pickles, pickles, sandwiches, sandwiches are prepared with them, and they are added to salads and other hearty dishes. Sometimes smoked sausages are used in the preparation of minced meat to give it a unique smoked flavor. There are 3 types of halal jaeger sausages, in which beef, horse meat and chicken meat are the meat basis. If cheese is an additional ingredient in beef jaeger sausages, then in chicken it is the skin of the meat itself. But horse meat sausages have a number of advantages, such as the content of a full-fledged and balanced amino acid protein, which gives the product every right to be considered dietary meat, which is perfectly absorbed by the body (8 times faster than beef); the ability to lower cholesterol in the blood, having low fat content, and the fats that they have, occupy an intermediate place between animal and vegetable fats; a considerable content of vitamins and trace elements, and especially vitamins A, E, group B and iron; horse meat hypoallergenic. Store at a temperature from 0°C to +6°C and the relative humidity of the air is not higher than 75%.