Tender sausage is a classic boiled sausage made from chicken meat. This sausage, made from high- quality products, has a taste that corresponds to the name – tender, despite the dense texture. Thanks to the "Tender" sausage, you can arrange a pleasant and light snack from sandwiches and sandwiches, or okroshka, or salad. This sausage has a balanced vitamin and mineral complex (calorizer). In addition, this product is easily digested, is an excellent source of protein and amino acids, preserves all useful minerals and vitamins, is considered a dietary product and an excellent substitute for red meat, eating chicken meat helps prevent heart attacks, strokes and ischemic disease, reduces the risk of hypertension, normalizes metabolism and helps strengthen immunity. The chemical composition of this sausage is worthy of attention, it contains: choline, vitamins B1, B2, B5, B6, B9, B12, D, E and PP, as well as minerals necessary for the human body: potassium, calcium, magnesium, zinc, selenium, copper and manganese, iron, phosphorus and sodium. Ingredients: broiler chicken meat, mechanically deboned broiler chicken meat, drinking water, butter, soy protein, potato starch, salt-nitrite mixture, spices and spice extracts (garlic, ground black pepper), stabilizers, dextrose, citric acid, flavoring, flavor enhancer.Nutritional value per 100 g of the product: protein-10.3 g, fat-9.6 g, carbohydrates-4.3 g, caloric content- 145 kCal/602 kJ. Store at a temperature from 0°C to +6°C and the relative humidity of the air is not higher than 75% for no more than 40 days